Planning a Reveillon

I’m thinking about what we’ll do for year’s Christmas in Tennessee. Last year was marinated brisket with gravy and latkes. The year before was a rib roast and a turkey, if memory serves. I love to observe our peculiar Christmas tradition: cook something new every year! Over the years we’ve done goose, turducken, pork crown roast, smoked turkey, fried turkey, hickory smoked ham, country ham, oysters Bienville, and once when caught on the road and no place else was open, Pizza Hut. I can’t think of what’s left, so I asked The Google, and she told me.

Read More