Eatin’ Up in the Low Country

S l o w l y we are working our way to the northeast. Kat found a tiny campground called Buck Hall alongside the intracoastal canal in the Francis Marion National Forest. With America the Beautiful it’s just $10 a night for full hook-ups, and along with nine or ten reserveable sites are four others that show up online as Closed, but they’re actually drive-ups.

Waterway As Seen From Our Campground
Waterway As Seen From Our Campground
A Big Cat Coming Up the Waterway
A Big Cat Coming Up the Waterway
Our Neighbor Does Not Have Crabs
Our Neighbor Does Not Have Crabs

If you land a reservation it’s often possible to claim a drive-up when its occupant leaves. That’s how we managed to stay here nearly two weeks, waiting for our mail and warmer weather. The nearest city is Mt. Pleasant/Charleston 30 miles southeast, but there are some old-time seafood houses less than ten miles away. T. W. Graham’s serves the best fried clams anywhere, bested only by Graham’s fried grouper fingers. Freshness is Graham’s claim to fame, and that they deliver.   Seewee Café offers better value and decent food. Its most reliable review can be inferred from those framed, autographed pictures on the wall. The lone legible signature or face I recognized was UNC basketball coach Roy Williams, from just up the road. Ol’ Roy leaves an autographed picture everywhere he eats … he’s always recruiting!


Pinckney Street in Downtown McClellanville
Pinckney Street in Downtown McClellanville
Inside F W Graham's
Inside F W Graham’s
Grouper Fingers at T W Graham's
Grouper Fingers at T W Graham’s
The Only Un-fresh Fish at Graham's
The Only Un-fresh Fish at Graham’s
What Kind of Creature is This?
What Kind of Creature is This?

It is also easy to find fresh raw seafood in the old fishing town of McClellanville. Yesterday we picked up a pound of lovely sea scallops at Carolina Seafood for the princely sum of $10. I used A Family Feast’s online recipe for Seared Scallops Sides were a nice Publix Grocery store salad and a big scoop of russet and cauliflower puree. It was a meal worthy of a first-rate restaurant, and hey, not that much trouble. Thursday we bought fifty live Little Neck clams from Bulls Bay Seafood for $3 a dozen. I went to a fair degree of trouble creating a classic Clam Linguine, shells and all, right there atop the pasta. I used bits and pieces of recipes to accommodate missing ingredients, but it turned out more than good enough to serve Salvatore Tessio, may he rest in peace. Kat’s usually not a pasta person, but we both loved this one and used crusty French bread to sop up the juice.


Pretty Good Swill!
Pretty Good Swill!

Kat hasn’t had the chance to do any fishin’ off the pier here; it’s either been low-tide, rainy, or cold. A warm front will pay us a visit this week. Maybe then she’ll catch the big one.  We discovered that the local “no-see-ums” leave a mark that itches for three days. When asked if there’s a biting gnat problem here at Buck Hall, the camp host grinned, and told me “Naw. They live here.” Deepwoods OFF With 25% DEET helps, but there have been a couple of nights where we had to spray the Airstream from sofa to bedroom with Raid. An alternate title could have been “Eaten Up in the Low Country”, but bugs aside, it’s been a wonderful visit.

5 thoughts on “Eatin’ Up in the Low Country

  1. Sounds delightful, except for the bugs.

    Beautiful photos, as always.


    Though I fully understand that using the “hard stuff” is sometimes necessary, tea tree oil is a far healthier option to spray on the body.

    Some people cannot stand it full strength, so it can be mixed with a carrier oil.

    There are many uses for it.

    Even in the winter I use it when going out, and as the weather warms up, it’s practically like my new perfume. 🙂


    Living up here in the Catskills, there are all kinds of no-see-ums, as well as the ones that crawl in plain view all over the place.

    It seems that each year I find another one I don’t recognize.


    P.S. If I’m not mistaken, that unknown critter appears to be the elusive crabasaurusbeerbottletopacus.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s