Giving Thanks

So what will we dine on today? I found some nice lox, and will use some of it in deviled eggs with capers and sour cream, and the rest on sesame cracker canapés with Boursin Chives cheese. The skies will clear this afternoon, and after a late lunch, the trio will take a short walk around the campground. We’ll return ready for dessert.

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Thanksukkah!

Wednesday, Thanksgiving’s eve, saw Campbellsville’s first measurable snowfall.  It has already been colder here than the typical north Louisiana January, and we’ve seen snow with no accumulations.  Fitting perhaps that November 27 marked the official opening of the Christmas season for a musical reason:  In Kroger I heard Burl Ives doing my second favorite seasonal […]

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